Cheddar Cheeses

feature image

Cheddar cheese is a relatively hard, off-white, or sometimes orange natural cheese. Cheddar cheese is the most widely eaten and purchased cheese in the world. Cheddar cheese is always made from cow’s milk and ranges from a fairly mild taste to what some consider a very sharp taste.

Read More.....

Specialty Cheeses

feature image

Dupont Cheese Inc has a wide variety of specialty cheeses available. Some of the choices of specialty cheeses include Colby, Brick, Monterey Jack, Swiss, Provolone, Romano, Parmesan, Feta, Blue, and even Limburger.

Read More.....

String & Curd

feature image

String Cheese is a different type of cheese where the manufacturing process aligns the proteins in the cheese; making it ‘stringy’. String Cheese is a very easy, healthy and delicious snack for both kids and adults. Cheese curds are the solid pieces of curdled milk that are eaten alone as a snack or are used in dishes. Curds are mild in flavor; but they can differ in taste depending on during what type of cheese processing they were made. Curds are very comparable in density and firmness like cheese; however, they have a rubbery or springy texture. Fresh curds tend to ‘squeak’ against your teeth when you bite into them.

Read More.....

Our famous, squeaky, fresh, Wisconsin Cheese Curds are made every Thursday & Friday morning.

Dupont Cheese Inc. in Marion, Wisconsin, is conveniently located right on Highway 110 just 5 miles south of town and 7 miles west of Clintonville. We have been making some of the best tasting, highest quality, cheese found anywhere for the past 38 years. A gift of Wisconsin cheese is always special; it’s a perfect, easy and practical way to celebrate anniversaries, birthdays, holidays, or any other special occasion. Cheese is also a great way to say ‘Thank You’.

Visit our retail Store

Monday through Friday 8:00am to 4:00pm and Saturday 8:00am to 3:00pm