Cheese Spreads
Cold Pack is made by blending cuts of Grade A–Wisconsin State Brand–Natural Cheddar, aged nine months, with cream and other dairy ingredients. These components are processed until a smooth texture is achieved. Herbs, spices or nuts are added to create our award-winning flavors. Cold Pack Cheese Food, the official name, signifies that the product is made without the aid of heat. It remains as similar as possible to natural cuts of cheese but with the advantage of being in a convenient spreadable form. It’s a good source of Protein, Calcium, and Phosphorus. Sometimes called Club Cheese, the first Cold Pack was made in the early 20th century. In those early days, it was served in stoneware crocks as an appetizer at supper clubs and taverns in Wisconsin.
Showing 1–16 of 29 results
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Aged Asiago – 15oz Spread
$6.25 Add to cart -
Aged Asiago – 7oz Spread
$3.50 Add to cart -
Chunky Bleu Flavor – 15oz Spread
$6.25 Add to cart -
Chunky Bleu Flavor – 7oz Spread
$3.50 Add to cart -
Garden Vegetable – 15oz Spread
$6.25 Add to cart -
Garden Vegetable – 7oz Spread
$3.50 Add to cart -
Garlic & Herb – 15oz Spread
$6.25 Add to cart -
Garlic & Herb – 7oz Spread
$3.50 Add to cart -
Ghost Pepper – 7oz Spread
$3.50 Add to cart -
Green and Gold Cheddar with Beer
$6.25 Add to cart -
Horseradish – 15oz Spread
$6.25 Add to cart -
Horseradish – 7oz Spread
$3.50 Add to cart -
Hot Habanero – 15oz Spread
$6.25 Add to cart -
Hot Habanero – 7oz Spread
$3.50 Add to cart -
Jalapeno – 15oz Spread
$6.25 Add to cart -
Jalapeno – 7oz Spread
$3.50 Add to cart