Colby-Monterey Jack
Colby cheese is a semi-hard cheese made from cow’s milk. It’s similar in color to cheddar cheese, but Colby has a milder flavor and is slightly more creamy. The cheese is a healthy source of protein, but it also supplies several other vitamins and minerals that increase its nutritional value.
It is used as a table cheese, for grating and grilling, and in snacks and salads. Colby is sometimes mixed with Monterey Jack to produce a marbled cheese often called Colby-Jack or Co-Jack or as Dupont Cheese calls it Rainbow.
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2 lb Colby Cheese
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2 lb Rainbow Cheese
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Aged Asiago – 7oz Spread
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Buffalo
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Cajun Cheese
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Caraway Cheese
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Chunky Bleu Flavor – 7oz Spread
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Colby Cheese
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Cranberry
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Dill Cheese
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Fresh – Colby Chub
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Garden Fresh
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Garden Vegetable – 15oz Spread
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Garlic & Herb – 7oz Spread
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Garlic Cheese
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Ghost Pepper – 7oz Spread
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